Ooh la la – We fancy now! This hard cider features a blend of rare French apples that naturally fermented with nothing but time. In true French fashion, this blend is dry, refined, and maybe a little over our collective heads. But it’s delicious. If you’re looking to elevate your cider palette, put on your finest sweatpants and maybe even that jazz record you only bring out to impress certain guests. It’s a vibe, but it’s good for the soul.
Muscat de Bernay - Yakima, WA Dabinett - Yakima, WA Wickson - Yakima, WA Brown Snout- Yakima, WA
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